commodity : fishmeal specification / physical properties : color: yellow-brown smell: fishy smell particle size: powder protein minimum: 63% -65% fat maximum: 10% moisture: below 10% ash: 15% maximum sand &salt: below 6% Bacterium: negative Salmonela: free at time of loadingAntioxident: 150ppm[minimum] Packing: in 50 kg bag , export quality. Inspection by SGSor buyers nominee